Cooked to order
Nothing sits under a heat lamp. Your food goes on the stove after you order it — never before.
ABOUT FOOD MAIL
Small kitchen.
Big heart.
Food Mail started in 2024 with one simple idea: people in Manjhanpur deserve restaurant-quality comfort food, delivered hot, at an honest price.
Our story
We began as a tiny home-style kitchen in Manjhanpur, cooking biryani and rolls for friends and neighbours. Word travelled fast — and so did our delivery bikes. Today Food Mail serves hundreds of plates every week across Manjhanpur and the nearby areas of Kaushambi district, but the kitchen still works the way it did on day one: small batches, fresh ingredients, and a cook who tastes every pot.
Every dish can be made spicy or non-spicy, because we know one family can want both. And if something isn't right, we want to hear about it — call or WhatsApp us and we'll fix it.
Fresh, local produce
Vegetables, paneer and chicken are bought fresh every morning from trusted suppliers around Kaushambi.
Clean kitchen
Gloves, hairnets, sanitised counters and sealed packaging — hygiene is checked on every shift.
Hot on arrival
Our own riders deliver within 15 km, so food reaches you in 20–30 minutes, still steaming.
1,200+happy plates
20–30minute delivery
15 kmdelivery radius
4.9★average rating